Locally Raised Grass Fed Beef in Bundaberg
For generations, we have been committed to raising healthy, hormone and antibiotic-free beef. Our locally grass fed cattle thrive on lush pastures, ensuring a product that is not only nutritious but also supports sustainable farming. We’re proud to bring Bundaberg fresh, locally grass fed beef directly from our family to yours.
Locally Grass Fed Beef, Done the Right Way
Meet the Team
Here’s a glimpse of the dedicated individuals behind our locally grass fed beef and their unwavering commitment to quality.
John Smith
Farm Manager
Emily Jones
Beef Specialist
Mike Brown
Sales Representative
Sarah Davis
Customer Support
Our Production Process: From Pasture to Plate with Locally Grass Fed Beef
We believe in providing locally grass fed beef that you can trust. Our cattle are raised without hormones or antibiotics, grazing on lush pastures right here in our region. We focus on quality and transparency, ensuring you know exactly how your beef is produced. Watch the video to see our process in action and understand what makes our meat a wholesome choice for your family.
- Cattle raised on hormone-free, antibiotic-free diets for your peace of mind.
- Locally grass-fed for better nutrition and a richer flavor.
- Direct from our farm to your table, ensuring freshness.